From May 18 to May 20, 2021, the 22nd SIAL China International Food and Beverage Exhibition, one of the world's three major food exhibitions, will be held in Shanghai Pudong New International Expo Center. With an exhibition area of 180,000 square meters, more than 4,500 exhibitors from all over the world brought in more than 300,000 products. It attracted 38 international exhibition groups from France, Argentina, Ireland and more than 80 representatives from embassies and consulates of various countries to attend the exhibition.

SIAL China also launched 10 theme forums and a number of activities during the 3-day event, which combined with global food industry leaders and more than 120,000 professionals to interpret the development trend of the global food and beverage industry chain through 20+ core topics, bringing new thinking of the whole industry chain to the food and beverage industry. It has promoted the globalization of China's food and beverage industry.

The 10 forums are: Global New Retail Summit, International Dairy Industry Cooperation Forum, International Meat Conference, Food Supply Chain Forum, Food Investment and Financing Summit, E-commerce Platform Investment Conference, Chinese Catering New Trend Forum, Nutrition and Health Food New Trend Forum, Imported Food Summit and IP Authorization Forum.

In addition, the web in the field of finance and economics to see, the SIAL China international food fair in set up the leisure food, comprehensive import food, meat and frozen food, convenient food and edible oil and seasoning, green agriculture, high-end drinks and dairy products, functional health food, seven theme pavilions, meet the needs of the global exhibitors more personalized. The site not only received strong support from 38 international exhibition groups, but also received affirmation from domestic professional organizing organizations.

After years of exploration, SIAL China international Food Exhibition has continuously strengthened its deep cultivation in food circulation channels. The exhibition invited a total of 123,000 professionals from around the world, including global e-commerce platforms represented by Tmall, JINGdong, Pinduoduo, Suning, Amazon, Meituan, etc. Domestic and foreign retailers represented by Yonghui, Carrefour, Wal-Mart, Vanguard, Auchan, Wumart, Hualian, etc. Cold-chain logistics enterprises represented by China International Cargo Airlines; To Yum Brands, Haidilao, Xiabu Xiabu, Quanjin City, Purple Garden as a representative of the food and beverage service industry; Domestic food wholesale markets represented by Wuxi Tianpeng Food market, Zhejiang Modern food market, Shanghai Jiayong North and South dry goods market, Hunan Gaoqiao market, etc.

Participating enterprises leverage the huge energy food market with a large amount of global market resources and information accumulated during the 22 years of SIAL China International Food Exhibition, and reach a variety of commercial and trade cooperation on site.

Focusing on the future development trend innovation has become the "driving force" for the development of food and beverage industry. The 17th SIAL Innovation Competition held at the same time on site, as the highest professional food and beverage competition with the highest gold content in the world, has been regarded as the innovation vane in the field of food development every year.

SIAL China embraces The Times and greatly enhances the influence of international brands through the platform of Internet thinking and digital intelligence process.